Quickly combine ingredients with a large rubber spatula in a folding motion until almost mixed. Pour egg/sugar ingredients into the well made in the dry ingredients. SARAH SAYS: If using a stand mixer, use paddle attachment and beat these ingredients on medium until frothy.Ħ. Beat for 1 minute with a handheld mixer on medium, until frothy (small bubbles appear at edge of bowl). In a medium bowl, combine the bananas, pineapple, eggs, sugar, oil, lemon peel and vanilla extract.ĥ. Make a well in the center and set aside.Ĥ. In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. Line bottoms with parchment paper and spray paper. Spray three 9- x 2-inch cake pans with cooking oil spray. Position one oven shelf in the lower and one in the upper-third positions in the oven.Ģ. If using coconut or pecans on the sides of your cake, toast them in a dry skillet under medium to medium-low heat, stirring frequently. Small chocolate candies, such as Sixlets, pecan halves or dried banana slices, for garnish Of course, riper bananas do tend to be sweeter, so feel free to judge for yourself what degree of ripeness is the best.ģ cups unbleached all-purpose flour spoon into dry measuring cup and level to rimġ 3/4 cups lightly mashed ripe bananas from about 3 largeġ (8-ounce) can crushed pineapple, undrained contains 3/4 cup crushed pineapple and 1/4 cup juiceĢ teaspoons lemon peel or 1/4 teaspoon lemon flavored oilġ recipe Traditional Chocolate Cream Cheese Frosting, Can pipe with this frosting or use 1 1/2 times the Traditional Cream Cheese FrostingĢ cups coconut flakes, toasted* or pecans, lightly chopped and toasted, optional In other words, the less pectin a banana contains, the more apt the baked item, like cake or bread, will sink in the middle. Pectin is an indigestible soluble fiber which, when combined with water, forms a colloidal system and gels this, in turn, gives baked goods a better structure when they bake. I find they work best because they contain more pectin than bananas that are riper. For baking, I like to use bananas are just starting to get covered with brown flecks, and aren't overly ripe (but not underripe either!).
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