Pasta: Classic elbow macaroni noodles are perfect for holding onto all that creamy cheese sauce.Use full fat ingredients for the best flavor and texture. Unsalted butter and whole milk also help make the delicious pasta dish super creamy. By blending the cottage cheese with half and half, you’ll have the base of your Super Creamy Macaroni and Cheese sauce with just the right balance of mild and creamy to go along with the sharp cheddar. Dairy: There’s another unexpected type of cheese snuck into this dish: cottage cheese. Pre-shredded cheeses often have additives like cellulose to keep it from clumping, which can make a creamy sauce like this taste grainy. Purchase good quality blocks of cheddar cheese and grate it yourself.
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